Scott grew up in a family of QSR operators that operated such brands as Wendy’s, McDonald’s, Taco Bell and Dairy Queen. Scott wanted to be a priest, but fortunately for me, he ultimately chose a career in the restaurant industry. Scott’s first experience was at age 11, bussing tables. Scott accepted his first QSR job, as a manager trainee, in 1990. He graduated from Purdue University and then moved into human resources at a large QSR headquarters, before moving back into operations in 1995. That’s when I entered the picture and we were married. Best decision that he ever made. He has since been a Director of Operations for several years. Together, we have over 43 years of restaurant experience. Wow that makes me feel old!